International cuisine served up in the heart of Sachsenhausen. Nosh is brought to you by Constantin von Bienenstamm (Coa) and Andreas Schlotterbek (Maison du Pain) who are no strangers to the restaurant business in Frankfurt! Saying this, they take their inspiration from All across the globe with Mediterranean favourites, local German classics finished off with Indian curries and Italian comforts. In other words, they make NOSH a mouthwateringly good International affair.
The Vibe
We visit on a very chilly winters evening which make the rich interiors, leather sofa seats and soft drop pendant lighting all the more welcoming! Also we find the space inside is very cleverly divided to bring a sense of intimacy. Having said this, they also manage to create a feeling of community with their open kitchen and ‘long tables’! A team of ‘soldiers’ can be seen in the kitchen working effortlessly chopping, sautéing and grilling to absolute military precision! Their focus too, is to use seasonal and fresh local ingredients. The ingredients along with absolutely passionate cooking come together and sing on your plate, YUM!
Outside, they have two deck areas which are open all year round. Those brave enough can head outside during the cold winter months and entertain their kids with breath vapour clouds. Just kidding, heaters warm the area during the colder months.
Try the miso aubergine starter with chilli – it’s totally morish!!
Good to know:
- looking to celebrate something, the vaulted cellar is perfect for private dining and functions (enquire directly)
- The beef tartare literally shut me up – roasted capers, horseradish sour cream & perfectly dressed greens – yum!
- Great for social or business lunches
